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Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology by Avigad Vonshak

Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology Avigad Vonshak ebook
Format: pdf
Publisher: CRC Press
Page: 252
ISBN: 0748406743, 9780748406746

Spirulina Platensis Arthrospira: Physiology, Cell-Biology and Biotechnology by Avigad Vonshak (Editor) - Find this book online from $26.85. London: Taylor & Francis, 1997. Livraison gratuite et -5% sur tous les livres. Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. EBay: Spirulina Platensis, a blue-green algae, has been recognized and used worldwide as a traditional source of protein in the food industry. "Spirulina platensis (Arthrospira) : Physiology, Cell-biology and Biotechnology", edited by A. Spirulina Platensis - Arthrospira: Physiology, Cell Biology and Biotechnology de Avigad Vonshak sur Amazon.fr. Spirulina platensis (Arthrospira): Physiology, cell-biology and biotechnology. Spirulina: Growth, physiology and biochemistry. Spirulina platensis (Arthrospira) Taylor & Francis. Spirulina platensis (Arthrospira): Physiology, cell-biology and biotechnology, Tayor and Francis, london, 1997. Tomaselli L, in Vonshak A (1997) Spirulina platensis (Arthrospira) Physiology, Cell Biology and Biotechnology,. Ryotic) algal biology, molecular biology and biotechnology. (Ed.): Spirulina platensis (Arthrospira). Physiology, Cell Biology and Biotechnology.